Category: Blog | Page 8 | A. Montesinho

20 November, 2018

Where to stay in Bragança?

The A. Montesinho group, located in the village of Gimonde, is a great option if you are looking for a place to sleep in Bragança.

6 Houses, with different characteristics, but with a unique purpose: to give you moments of rest in contact with the beautiful nature of the Natural Park of Montesinho.

House of Mestra: This graceful rustic house was once the home of the teachers who were seconded to the region. Currently the house has been restored and the old masters no longer live here.

15 October, 2018

What to know when visiting Bragança Castle

The Castle of Bragança is located in the parish of Santa Maria, in the historical center of the city, county and district of Bragança, Portugal.

It is there, in Trás-os-Montes, in the extreme northeast of Portugal and on the banks of the Fervença River, that this is one of the most important and well preserved Portuguese castles.

10 October, 2018

Good regional cuisine- D.Roberto

(via TSF to the Bureau – TSF Radio News)

In the outskirts of Bragança, there is restaurant that the gifts of maintaining good regional cuisine, in rustic environment and with wide offer of products transmontanos.

Listen here to the report of the journalist of TSF, António Catarino.

Restaurant Dom Roberto

Gimonde (Bragança)
Phone: 273 302 510
www.amontesinho.pt
GPS: Longitude: -6.696764240916 Latitude: 41.802263949220

Source: TSF

1 October, 2018

We made this trip a long time ago, but even so, we still remember it with a certain fondness for what we liked. We refer to our trip visiting the Natural Park of Montesinho and Bragança (Bragança), the capital of the Portuguese region of Tierras de Trás-os-Montes.

Our original trip, together with the companions of Castilla y León Destination did not contemplate passing the border to Portugal, it was a trip to the north of the province of Zamora, and if you also visit the Bierzo, in León, from Puebla de Sanabria. But after a few days of bad weather, we decided to change course on the fly and enter Portugal, visiting the Montesinho Natural Park.

1 October, 2018

Table of Bragança, in the 7 Wonders to the Table

Bragança is, among many qualities, synonymous with a well-preserved built heritage and a gastronomy that knows how to combine the elegance of modern cuisine with its own handmade forms, which perpetuate its authenticity and genuineness with rich and strong flavors.

We start by going towards the largest symbol of the city, the beautiful castle wall and next to the Domus Municipalis, the only example of the genus in the Iberian Peninsula, where we wait for a table with well cooked pasta, stuffed with certified meat from the region or a panoply of wild mushrooms, collected cautiously among pine and giestas, followed by one of our characteristic dishes, which can not be missed on the table of any Bragançano – a fine example of Butelo, which the cold frost of winter helped temper, accompanied by the Casulas cooked in iron pot, where the virgin olive oil velvety and softens the palate.

Know more: 7 Wonders

1 October, 2018

Fair of the Cantarinhas 2018 Bragança

In the food there was representation of the local sweets with “economic”, “supplicas” and “asleep”. Then there was presentation of sweets from other regions and even presentation of pastry that we call “own manufacture.” Some vegetables some for planting. For me I avenged myself to eat of the good bread and roasted chorizo, a piece of good “bísaro”, round and delicious peas, all of the best in the D. Roberto restaurant in Gimonde. It has Housing Tourism and an appetizing regional products store, with the best sausages that are made there.

22 September, 2018

You are looking for a restaurant in Bragança?

Are you going to visit Bragança, and are you looking for a good restaurant for lunch or dinner?

Let yourself be surprised by Restaurante Típico D. Roberto.

Located just 5 km from Bragança in the village of Gimonde, this typical restaurant will surely surprise you with the richness and quality of the gastronomy of the region.

The menu is a true parade of typical dishes transmontanos.
Starting with the traditional entrances, with the beautiful Bísaro pork sausages, the traditional Gimonde bread, the cheese from the Trasmontano.
The soups are another of the strong dishes, such as the Casca or Casulas broth, the Migas das Alheiras and the traditional Sopa a Lavrador. In the meat dishes, the Bisco Pig is king, with the Bísaro pork trilogy, but there are many good options such as the traditional Posta a D. Roberto, the Boar or Partridge Rice, the partridge stewed and the Lamb Bragançano PDO. Finally the delicious desserts: Quince Ice Cream, Sweet Corn with Jams or Chestnut Pudding, is excellent choices.

Do not forget to visit D. Roberto on your next visit to the region of Transmontana.