In the food there was representation of the local sweets with “economic”, “supplicas” and “asleep”. Then there was presentation of sweets from other regions and even presentation of pastry that we call “own manufacture.” Some vegetables some for planting. For me I avenged myself to eat of the good bread and roasted chorizo, a piece of good “bísaro”, round and delicious peas, all of the best in the D. Roberto restaurant in Gimonde. It has Housing Tourism and an appetizing regional products store, with the best sausages that are made there.
1 October, 2018