The history of our gastronomic journey
Typical Restaurante D. Roberto has existed in Gimonde since 1935. The sausages and regional smokestacks are a characteristic of the menus practiced in this unit by the D. Roberto family.
Installed in a typical Transmontana house , the whole decoration revolves around the theme of the hunting, sausages and ancient artifacts of the region. With the evolution of the times it was being successively refurbished and adjusted, presenting today a configuration that allows it to be a reference in the region and one of the few typical certified restaurants.