20 November, 2018
The A. Montesinho group, located in the village of Gimonde, is a great option if you are looking for a place to sleep in Bragança.
6 Houses, with different characteristics, but with a unique purpose: to give you moments of rest in contact with the beautiful nature of the Natural Park of Montesinho.
House of Mestra: This graceful rustic house was once the home of the teachers who were seconded to the region. Currently the house has been restored and the old masters no longer live here.
10 October, 2018
(via TSF to the Bureau – TSF Radio News)
In the outskirts of Bragança, there is restaurant that the gifts of maintaining good regional cuisine, in rustic environment and with wide offer of products transmontanos.
Listen here to the report of the journalist of TSF, António Catarino.
Restaurant Dom Roberto
Phone: 273 302 510
GPS: Longitude: -6.696764240916 Latitude: 41.802263949220
1 October, 2018
In the food there was representation of the local sweets with “economic”, “supplicas” and “asleep”. Then there was presentation of sweets from other regions and even presentation of pastry that we call “own manufacture.” Some vegetables some for planting. For me I avenged myself to eat of the good bread and roasted chorizo, a piece of good “bísaro”, round and delicious peas, all of the best in the D. Roberto restaurant in Gimonde. It has Housing Tourism and an appetizing regional products store, with the best sausages that are made there.
22 September, 2018
Are you going to visit Bragança, and are you looking for a good restaurant for lunch or dinner?
Let yourself be surprised by Restaurante Típico D. Roberto.
Located just 5 km from Bragança in the village of Gimonde, this typical restaurant will surely surprise you with the richness and quality of the gastronomy of the region.
The menu is a true parade of typical dishes transmontanos.
Starting with the traditional entrances, with the beautiful Bísaro pork sausages, the traditional Gimonde bread, the cheese from the Trasmontano.
The soups are another of the strong dishes, such as the Casca or Casulas broth, the Migas das Alheiras and the traditional Sopa a Lavrador. In the meat dishes, the Bisco Pig is king, with the Bísaro pork trilogy, but there are many good options such as the traditional Posta a D. Roberto, the Boar or Partridge Rice, the partridge stewed and the Lamb Bragançano PDO. Finally the delicious desserts: Quince Ice Cream, Sweet Corn with Jams or Chestnut Pudding, is excellent choices.
Do not forget to visit D. Roberto on your next visit to the region of Transmontana.