4 November, 2022
Bragança welcomes autumn with the Chestnut Gastronomic Week – Flavours of Autumn, wich runs from the 04th to the 14th of November. As I like the seasons, also suggestions for autumnal novelties are for everyone else.
We are waiting for you at D. Roberto Restaurant, where you can enjoy starters, mains and desserts for €17.50 and €22.50.
*Drinks not included.
Consult Menu: https://bit.ly/menu-restaurante
Make your reservation.
firstname.lastname@example.org | (+351) 273 302 510
6 April, 2022
Back to the 80’s, the Codfish Gastronomic Week is coming!
Promoted by the ACISB (Commercial, Industrial and Services Association of Bragança), the festivity “Bacalhau à Bragança” is scheduled for the week of April 9 to 17, and consists in emphasizing the dishes where codfish reigns, in the various participating restaurants, such as D. Roberto.
4 March, 2022
Would you like to know Trás-Os-Montes and don’t know where to start?
Thinking of you, the A. Montesinho decided to help you, with the creation of a structured tourist itinerary, so you can enjoy every moment of the best way possible.
1st moment – The beginning
We start our trip by the magnificent village of Gimonde, the ideal place for the beginning of this adventure. In our lodgings you can enjoy a peaceful rest away from the hustle and bustle of the city. If you prefer to rest in a sustainable space to recharge your batteries and continue your experience, we advise you to visit our fully equipped ECO- Resort with a modern and elegant design. It also has the advantage of being pet-friendly and therefore suitable for your pets.
If you prefer more movement, it is through the streets of Bragança that you can find our flats. You can also stay here to enjoy every detail of the region. Who knows… Maybe take a walk through the fair? In the beginning of March the festivities of Amendoeiras em Flor are held, making the transmontana region even more colourful and passionate.
2nd moment – Tasting
After a long walk, would you like to indulge yourself and try some delicacies? In D. Roberto restaurant it is possible. In this traditional restaurant, in addition to the high quality service, you can experience the excellence of the unique flavours of Bísaro products.
3rd moment – Getting to know the region’s nature
While touring the region, take the opportunity to visit the Quinta das Covas. At the entrance of the Montesinho Natural Park, it has an extension of 27 hectares, an immense biodiversity and breathtaking landscapes. It is a space mostly geared to the realization of large events.
Ready to embark on this journey? Come and experience Montesinho. Visit us at https://amontesinho.pt/
Order Bísaro products https://bisaro.pt/entrada-loja-online.html
9 February, 2022
The region’s natural timelessness takes us back to unique experiences. The month of February brings with it the feeling of romance, vivacity and well-wishers. Every day we have the opportunity to show affection to those we love the most, to care for them and surprise them.
20 November, 2018
The A. Montesinho group, located in the village of Gimonde, is a great option if you are looking for a place to sleep in Bragança.
6 Houses, with different characteristics, but with a unique purpose: to give you moments of rest in contact with the beautiful nature of the Natural Park of Montesinho.
House of Mestra: This graceful rustic house was once the home of the teachers who were seconded to the region. Currently the house has been restored and the old masters no longer live here.
10 October, 2018
(via TSF to the Bureau – TSF Radio News)
In the outskirts of Bragança, there is restaurant that the gifts of maintaining good regional cuisine, in rustic environment and with wide offer of products transmontanos.
Listen here to the report of the journalist of TSF, António Catarino.
Restaurant Dom Roberto
Phone: 273 302 510
GPS: Longitude: -6.696764240916 Latitude: 41.802263949220
22 September, 2018
Are you going to visit Bragança, and are you looking for a good restaurant for lunch or dinner?
Let yourself be surprised by Restaurante Típico D. Roberto.
Located just 5 km from Bragança in the village of Gimonde, this typical restaurant will surely surprise you with the richness and quality of the gastronomy of the region.
The menu is a true parade of typical dishes transmontanos.
Starting with the traditional entrances, with the beautiful Bísaro pork sausages, the traditional Gimonde bread, the cheese from the Trasmontano.
The soups are another of the strong dishes, such as the Casca or Casulas broth, the Migas das Alheiras and the traditional Sopa a Lavrador. In the meat dishes, the Bisco Pig is king, with the Bísaro pork trilogy, but there are many good options such as the traditional Posta a D. Roberto, the Boar or Partridge Rice, the partridge stewed and the Lamb Bragançano PDO. Finally the delicious desserts: Quince Ice Cream, Sweet Corn with Jams or Chestnut Pudding, is excellent choices.
Do not forget to visit D. Roberto on your next visit to the region of Transmontana.
20 May, 2018
Bragança is the capital of the region of Trás-os-Montes, in the northeast of Portugal. This remote and mountainous region offers unique scenery, historic villages, natural landscapes and a rich gastronomy. Bragança is situated at the end of the Natural Park of Montesinho – one of the wildest forest areas in Europe, with a huge diversity of fauna and flora.
The inhabitants have a traditional way of life, especially in smaller cities and towns, such as Miranda do Douro, Mogadouro, Torre de Moncorvo and Freixo de Espada à Cinta. The daily life has not undergone many changes for centuries and these isolated villages have a very own rustic beauty. The region is especially beautiful in the spring when a white blanket of almond blossoms covers the valleys. The nearby Mirandela is known for its meats and alheiras, but you can find local specialties a bit throughout the region.