A. Montesinho wishes everyone a Happy Holidays

casa do touro

What to see in Rio de Onor

Casa do Touro presents technology that allows you to peer through

Rio de Onor has one more point of tourist visitation, the House of the Bull, a space of Memory, in the village of the county of Bragança.

natal em braganca

Christmas in Bragança

Bragança once again welcomed the initiative Christmas and Dreams

The animation will be mainly concentrated in Camões Square, during the month of December, where Santa Claus will settle camp after his usual arrival at Praça Cavaleiro de Ferreira and parade to the historic center of brigantino.
It is already tomorrow that the district capital is turned into “Bragança-Natal and Dream Land”.

Where to stay in Bragança?

The A. Montesinho group, located in the village of Gimonde, is a great option if you are looking for a place to sleep in Bragança.

6 Houses, with different characteristics, but with a unique purpose: to give you moments of rest in contact with the beautiful nature of the Natural Park of Montesinho.

House of Mestra: This graceful rustic house was once the home of the teachers who were seconded to the region. Currently the house has been restored and the old masters no longer live here.

castelo braganca

What to know when visiting Bragança Castle

The Castle of Bragança is located in the parish of Santa Maria, in the historical center of the city, county and district of Bragança, Portugal.

It is there, in Trás-os-Montes, in the extreme northeast of Portugal and on the banks of the Fervença River, that this is one of the most important and well preserved Portuguese castles.


Good regional cuisine- D.Roberto

(via TSF to the Bureau – TSF Radio News)

In the outskirts of Bragança, there is restaurant that the gifts of maintaining good regional cuisine, in rustic environment and with wide offer of products transmontanos.

Listen here to the report of the journalist of TSF, António Catarino.

Restaurant Dom Roberto

Gimonde (Bragança)
Phone: 273 302 510
GPS: Longitude: -6.696764240916 Latitude: 41.802263949220

Source: TSF

Day trip around Bragança

We made this trip a long time ago, but even so, we still remember it with a certain fondness for what we liked. We refer to our trip visiting the Natural Park of Montesinho and Bragança (Bragança), the capital of the Portuguese region of Tierras de Trás-os-Montes.

Our original trip, together with the companions of Castilla y León Destination did not contemplate passing the border to Portugal, it was a trip to the north of the province of Zamora, and if you also visit the Bierzo, in León, from Puebla de Sanabria. But after a few days of bad weather, we decided to change course on the fly and enter Portugal, visiting the Montesinho Natural Park.

Transmontana’s Grandmothers open the doors to share memories and knowledge

“Viva @ vó” project aims to create a new tourism product for the villages of the district of Bragança. Maria da Graça Afonso, 76, a former primary teacher, natural and resident in Agrochão, in the municipality of Vinhais, and is one of the grandparents of the “Viva @ Vó” project of the Superior School of Communication, Administration and Tourism of Mirandela (EsACT). Polytechnic Institute of Bragança.

Table of Bragança, in the 7 Wonders to the Table

Bragança is, among many qualities, synonymous with a well-preserved built heritage and a gastronomy that knows how to combine the elegance of modern cuisine with its own handmade forms, which perpetuate its authenticity and genuineness with rich and strong flavors.

We start by going towards the largest symbol of the city, the beautiful castle wall and next to the Domus Municipalis, the only example of the genus in the Iberian Peninsula, where we wait for a table with well cooked pasta, stuffed with certified meat from the region or a panoply of wild mushrooms, collected cautiously among pine and giestas, followed by one of our characteristic dishes, which can not be missed on the table of any Bragançano – a fine example of Butelo, which the cold frost of winter helped temper, accompanied by the Casulas cooked in iron pot, where the virgin olive oil velvety and softens the palate.

Know more7 Wonders


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