The days are getting more and more inviting to live an unforgettable experience in Trás-Os-Montes. That is the premise of the month of May, which is just around the corner.
Integrated in the cultural agenda of the city of Bragança and the Parish Union of Sé, Santa Maria and Meixedo, the “Feira das Cantarinhas” (opening tomorrow, 29th) is articulated with the Crafts Fair (currently running until Sunday).
April represents, for the final-year academic students of the Polytechnic Institute of Bragança and all over the country, the culmination of three or more years of university adventures and experiences. Queima das Fitas appears as the celebration that closes the cycle, and is marked by farewells and new beginnings. This year, the dates set by the Academic Association of IPB were 20 to 26 April, where the weather is expected to be pleasant for its special event.
Promoted by the ACISB (Commercial, Industrial and Services Association of Bragança), the festivity “Bacalhau à Bragança” is scheduled for the week of April 9 to 17, and consists in emphasizing the dishes where codfish reigns, in the various participating restaurants, such as D. Roberto.
Do you have a special occasion coming up and still haven’t chosen the ideal place to celebrate it? We know that this can be a complicated decision and carries a lot of responsibility.
The good weather begins to appear and with it the desire for a well deserved holiday, of total rest and to enjoy with those you love most.
The contact with nature and the quietness of the countryside environment are the perfect escape from the hustle and bustle of the city. In a unique and soothing experience, the Eco-Resort guarantees an undeniable comfort, ideal to relax and restore energy.
Would you like to know Trás-Os-Montes and don’t know where to start?
Thinking of you, the A. Montesinho decided to help you, with the creation of a structured tourist itinerary, so you can enjoy every moment of the best way possible.
We start our trip by the magnificent village of Gimonde, the ideal place for the beginning of this adventure. In our lodgings you can enjoy a peaceful rest away from the hustle and bustle of the city. If you prefer to rest in a sustainable space to recharge your batteries and continue your experience, we advise you to visit our fully equipped ECO- Resort with a modern and elegant design. It also has the advantage of being pet-friendly and therefore suitable for your pets.
If you prefer more movement, it is through the streets of Bragança that you can find our flats. You can also stay here to enjoy every detail of the region. Who knows… Maybe take a walk through the fair? In the beginning of March the festivities of Amendoeiras em Flor are held, making the transmontana region even more colourful and passionate.
After a long walk, would you like to indulge yourself and try some delicacies? In D. Roberto restaurant it is possible. In this traditional restaurant, in addition to the high quality service, you can experience the excellence of the unique flavours of Bísaro products.
While touring the region, take the opportunity to visit the Quinta das Covas. At the entrance of the Montesinho Natural Park, it has an extension of 27 hectares, an immense biodiversity and breathtaking landscapes. It is a space mostly geared to the realization of large events.
Ready to embark on this journey? Come and experience Montesinho. Visit us at https://amontesinho.pt/
Order Bísaro products https://bisaro.pt/entrada-loja-online.html
Gimonde is the birthplace of A. Montesinho and is located in Trás-os-Montes, a region in the northeast of Portugal with a welcoming people and where you can experience a scenario full of mountains, natural parks, historic villages and a unique gastronomic wealth.
As this is the land of flavour, the transmontana gastronomy is characterised by the most varied delicacies, which make its dishes a temptation for those who visit this cold land. There are several products that allow you to prepare a cozy meal, from the alheira (pork sausage), smoked ham, kid, veal, mirandesa steak, river fish, sprouts, beans, mushrooms, chestnuts, puff pastry, cheese and honey cakes.
You can experience first-hand the exceptional combination of these regional ingredients at Restaurante Típico D. Roberto. There is a full menu at your disposal, such as veal chop and ribs, veal steak with Bisaro ham, Bragançano lamb, secretos, ribs and Bisaro pork loin, all accompanied with the traditional Gimonde bread.
The month of February becomes ideal to venture into our specialty, Butelo with Casulas, a typical dish of the region!
In our game menu the main stars are the wild boar and the partridge. We have as options the wild boar stewed with chestnuts or roasted and the partridge stewed. In both we serve a characteristic rice.
Visit us and enjoy!
Reservations A.Montesinho
Complete menu D.Roberto
geral@amontesinho.pt
(+351) 273 302 510
A. Montesinho 2024 © Todos os direitos reservados
Rua Coronel Álvaro Cepeda, nº 1 5300-553 Gimonde Bragança Portugal
