The Butelo and Casulas Festival and the Caretos Carnival are back in the city of Bragança.
You can visit and discover the best the region has to offer!
We look forward to seeing you from 11 to 26 February in Praça de Camões.
The Vinhais Smokehouse Fair is held every year in February.
It stands out for its excellent smoked meats, which have earned it the title of Smoked Meat Capital.
Between the 8th and 11th of February, in addition to the Bísara smoked meats, there are also various natural products from the region, handicrafts, gourmet products, musical shows, taverns and restaurants ready to welcome you.
We’re counting on your presence!
Today we are congratulating ourselves. We begin the year celebrating 45 years since A. Montesinho was founded. Montesinho.
It is with great pride that we have reached this milestone. Nothing would be possible without you. Thank you for more than four decades of stories together.
Oenotourism has established itself as an enriching experience for wine lovers and enthusiasts of local culture. In the region of Trás-os-Montes and Alto Douro, Quinta das Covas, belonging to the A. Montesinho Group, stands out as an unmissable destination for those who appreciate the union of history, wine, and nature.
Situated in the heart of Trás-os-Montes, Quinta das Covas is a refuge of natural beauty and winemaking tradition. Its vineyards spread across hills that seem to caress the horizon, while its architecture preserves the charm of the region’s cultural roots.
When visiting Quinta das Covas, guests have the opportunity to immerse themselves in a universe of aromas and flavors. Guided tastings allow exploration of the diversity of produced wines, from robust reds to elegant whites, each carrying the essence of the region’s unique terroir.
Strolls through the vineyards provide an immersion into the grape cultivation process, enabling visitors to understand the intricate relationship between soil, climate, and wine quality. Specialized guides share knowledge about sustainable practices adopted at the Quinta, emphasizing the commitment to environmental preservation.
In addition to tastings and tours, Quinta das Covas offers a variety of special events, such as seasonal festivals, themed dinners, and local cultural presentations. These experiences provide cultural enrichment that complements the appreciation of wines.
Quinta das Covas, part of the rich winemaking tradition of Trás-os-Montes and Alto Douro, is a testament to the passion and dedication to wine and local culture. By choosing to explore this hidden treasure, visitors are rewarded with a unique experience that combines history, flavours, and unforgettable moments.
It promises an enriching and authentic journey into the world of oenotourism.
Come and immerse yourself in the magic that permeates each hectare of these vineyards and discover for yourself what makes this place a true treasure of Trás-os-Montes and Alto Douro.
The Eco-Resort Camping of A. Montesinho is a remarkable example of how harmony between humans and nature can be practically and inspiringly achieved. Located in the beautiful landscapes of Montesinho, Portugal, this venture stands out for its innovative and dedicated approach to sustainability.
At the core of this Eco-Resort concept lies the profound belief that nature is a precious resource to be cherished and preserved. Every aspect of the venture has been meticulously planned to minimize environmental impact, from the choice of construction materials to the management of natural resources.
Unlike many conventional resorts, the Eco-Resort Camping of A. Montesinho seeks to integrate itself into the surrounding natural environment. The facilities are carefully designed to blend harmoniously with the landscape, providing an authentic camping experience that respects and values the area’s natural beauty.
Apart from offering a tranquil retreat for nature enthusiasts, it also serves as a learning centre. Workshops, lectures, and interactive activities are offered to guests, teaching about environmental conservation and sustainable practices that can be applied in their daily lives.
Guests are encouraged to be part of this sustainability commitment. Recycling programs and waste management are implemented, and guests are encouraged to actively participate. This collective approach to environmental preservation creates a sense of community and shared responsibility.
The Eco-Resort Camping of A. Montesinho represents an inspiring model for the future of sustainable tourism. Its philosophy and concept not only offer an enriching experience for guests but also demonstrate that it’s possible to balance comfort and leisure with environmental preservation. By visiting this Eco-Resort, guests not only enjoy a memorable stay but also contribute to a more sustainable future for everyone.
The Montesinho Natural Park captivates visitors not only with its stunning landscape but also with its rich gastronomic tradition and the abundance of high-quality local products that enchant the palate. This article will highlight the authentic flavors that make Montesinho a truly unique culinary destination:
Montesinho’s gastronomy and local products reflect the natural wealth and culture of the region. Each dish is an expression of tradition and a passion for culinary arts, and every ingredient pays homage to the lush environment of Montesinho. When exploring this region, you’ll not only witness the beauty of nature but also taste the authenticity of cuisine that is genuinely unique. Therefore, when visiting Montesinho, be sure to savor the authentic flavors that this gem in the northeast of Portugal has to offer.
The Montesinho Natural Park, located in the northeast of Portugal, is a natural treasure that offers a wide range of outdoor activities for nature enthusiasts, adventurers, and tranquility lovers. With its diverse ecosystems and stunning landscapes, Montesinho provides unforgettable experiences for all tastes. This article will explore some of the outdoor activities that this nature reserve has to offer.
In this way, the Montesinho Natural Park offers experiences that will forever be etched in the memories of its visitors. Therefore, when planning a visit, be sure to take advantage of the numerous outdoor activities that this natural treasure has to offer.
Embedded in Pillar 4 – P4.4 Sustainability in Companies and Destinations – of the Tourism Recovery Plan, the Tourism 360º Companies Programme is an initiative aimed at placing companies at the heart of the sector’s sustainable transformation process.
It aims for a smarter sector that generates more value, is more sustainable, and more responsible. Naturally, this depends on companies that are more focused on intelligent growth, grounded in innovation and qualification, more responsible towards society, and more sustainable.
We are pleased to announce that A.Montesinho is a participant in the Tourism 360º Companies Programme.
Learn more through the link: https://empresasturismo360.turismodeportugal.pt/EmpTur360/
Portugal is known for its rich gastronomic tradition, where authentic flavors blend with a unique cultural heritage. Within this culinary landscape, the village of Montesinho stands out as a true treasure for food enthusiasts.
A. Montesinho, located in the Trás-os-Montes region, is a village that carries centuries of gastronomic tradition. Its recipes are passed down through generations, keeping alive the authenticity of local dishes.
Montesinho’s cuisine is a celebration of simplicity and authenticity, where fresh ingredients take the spotlight.
A. Montesinho displays an abundance of high-quality regional products, from traditional cheeses to full-bodied wines, each ingredient contributing to an unforgettable gastronomic experience.
Therefore, while exploring Portugal’s culinary paths, a stop in the village of Montesinho is more than just a meal; it’s an immersion in tradition, history, and the authentic flavors that make Portuguese cuisine truly special.
A. Montesinho 2024 © Todos os direitos reservados
Rua Coronel Álvaro Cepeda, nº 1 5300-553 Gimonde Bragança Portugal
