The guidance and efforts of all in the pursuit of continually improving the effectiveness of the organization are essentially aimed at:
- Customer satisfaction and maintenance, seeking stability that guarantees the following motto: “Where tradition is still what it was”
- Compliance with legal, regulatory and customer requirements;
- Seek the best practices to ensure the highest quality and safety in the products produced and marketed, as well as in the provision of catering, entertainment and accommodation services;
- That the compliance and safety of the final product delivered to the customer is the result of planned and systematic actions of prevention, detection, correction and continuous improvement throughout the production process;
- Ensure that aspects relevant to the protection of ethics, safety and health at work are taken into account;
- Ensure the motivation of all employees by investing in their training;
- Take an environmentally responsible attitude, especially in the context of rational and sustainable use of raw materials / consumables, natural resources and energy;
- Effectively manage and optimize the Food Safety and Quality Management System to ensure viability and economic success.
